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Certified Professional Food Manager (CPFM) |
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Food safety training and certification is the cornerstone for insuring product quality and customer safety. Prometric's food safety certification programs, accredited by ANSI and recognized by the Conference for Food Protection, offer up-to-date content, flexible programs and economical solutions that scale to meet your business requirements. Certified Professional Food Manager Hazard Analysis Critical Control Points (HACCP) Accepted in all U.S. jurisdictions requiring certification, Prometric's programs offer an array of services designed around the way your organization provides training and testing.
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As a business owner or manager in the beverage industry, one undoubtedly understands how alcohol sales have a positive impact on the bottom line of a business – as long as regulations are strictly adhered to. The first line of defense in preventing injuries and lawsuits that can arise from poor judgment and non-compliance is at the point of sale. In response to the growing trend and requirement for alcohol certification in the majority of the United States, Prometric is excited to announce the launch of our new Ambassador Series, Certified Alcohol Handler program as a proactive and cost effective solution. Our new Certified Alcohol Handler program provides bar owners, managers, bartenders, servers, hosts and caterers with the knowledge and skills required to serve alcohol legally and safely.
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