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Certified Professional Food Manager ManualCreated by food safety experts and based on the 2005 FDA Food Code with 2007 Supplement, this well written text successfully prepares candidates to pass the Prometric CFP-ANSI accredited food safety manager exams. The easily understood material is ideal for teaching managers what they need to know to become certified and helps them retain information to maintain a high level of proficiency on the job. Available in English and Spanish. |
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CPFM New Trainer PackAn all-inclusive food safety training package with everything needed to start your own training program or business! Package includes NEHA Certified Professional Food Manager, class PowerPoint presentation, reference documents, trainer guide, activity guide, Great Trainers Make It Happen, and basic business planning information. Available in English only. |
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HACCP: Managing Food Safety HazardsNEW! HACCP: Managing Food Safety Hazards at the Retail Level provides a roadmap for writing and implementing a food safety management system based on hazard analysis and critical control point (HACCP) principles. Prepares readers to take the NEHA Certified Prometric HACCP Manager exam. Available in English only. |
| For a complete listing of materials and exams available through Prometric, please click here. | |
How to order exams and materials:
Orders for exams and training materials can be submitted via email, fax, phone and mail Email orders to examorders@prometric.com., fax to 800-347-9724, phone to 800-280-3926 or mail to Prometric, Food Safety, 1260 Energy Lane, St Paul, MN 55108. Please include the Materials and Exam (CPFM/HACCP) Order Form and your payment information. Training materials and all shipping and handling must be paid for at time of order. Exams are paid for at time of scoring. Click here to download the (CPFM/HACCP) order form.
Payment Options:
If you wish to be invoiced, we will accept a purchase order (PO) provided that you are ordering more than 10 exams. The PO must be on company letter head and included with your completed (CPFM/HACCP) materials and exam order form. Please make sure it is specific -- the billing address, the company address, the quantity and type of exams or materials ordered and any shipping charges. We cannot invoice based on a PO number alone. Using a PO will ensure more accurate orders and invoicing. It is for your protection, in the unlikely event of a discrepancy with the invoice.
If you are ordering fewer than 10 exams you must include your payment with a completed (CPFM/HACCP) materials and exam order form. We accept Visa, MasterCard, American Express, money order, cashier's check or company check for any order quantity.
Quantity of exams to order:
Please order the number that you know you will use. We understand that at times you order extra to accommodate last-minute candidates. Exams change every three months; however, they are valid for a year. If you find you have too many exams, they can be used with your next class. Please be sure to use your oldest exams first. Refunds and returns will not be issued for unused exams.
